New methods for testing ice cream, OAC Review, v.37, no.10, June 1925, p.381. 1925.

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New methods for testing ice cream, OAC Review, v.37, no.10, June 1925, p.381. 1925.

http://www.worldcat.org/oclc/626678509

3 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7848159

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Gibson, A.L.

http://n2t.net/ark:/99166/w6ms4822 (person)